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ABOUT US
The CRAVE Story
The CRAVE Philosophy
Fresh, Nutritious, Sustainable
Founder + Chef Claire Sullivan
CRAVE Team
CATERING + EVENTS
GET IN TOUCH
Fresh, Nutritious, Sustainable
We
CRAVE
Freshness
Our vegetables are seasonal, 100% organic and delivered fresh each day.
Our salads are delivered to
our clients
6 times a week to maintain freshness.
Our products contain no artificial flavours, added preservatives or questionable E-numbers.
We
CRAVE
Nourishment
Our salads are comprised of energy boosting, vitamin and mineral-rich grains, pulses, vegetables, nuts, seeds and proteins.
We package our salads in healthy and sensible portion sizes.
We clearly and openly state all ingredients and list the nutritional values in each salad.
We
BELIEVE
in a healthy planet and future
We choose salad boxes made from recycled material that are recyclable, BPA-free and resealable.
We actively minimalise food wastage by making food only to order.
We separate and recycle paper, cardboard and organic waste.
We carefully and consciously choose suppliers who share in a sustainable approach to fresh, organic food and farming.
Our salads are predominately vegan and vegetarian. The occasional meat, poultry and fish we use in our products are naturally 100% organic.
We believe in contributing to a more healthy planet.